Recipes

This salad takes ten minutes to prepare and is super tasty. If you get others in to help prepare the greens it makes this one of the quickest salads. Ingredients 1 cucumber 2 sprigs of spring onion 3 stalks of celery 1 broccoli 1 tub of...

With the change of season upon us these wonderful dumplings are a simple and friendly weeknight dinner that can be made in the weekend. These dumplings are easily converted for the meat eater or vegetarian alike...

Easy to remember, easy to prepare. Easily a summer tropical treasure for all whānau who love fresh, quick and easy salads to accompany glorious summer barbeques. As the title suggests, the ingredients are 4 C’s: carrot, coconut, cashew and coriander salad. Ingredients 3 carrots, grated 1...

Knowing how to make a basic vinaigrette for salads is one of the best skills a home cook can have. Happily, this is as easy as combining olive oil and vinegar in a jar, adding some salt and fresh-cracked black pepper, and then giving that...

This salad dressing is so easy to make. Throw everything into one dessert bowl for mixing. You can make ahead and store in the fridge for up to three days. Ingredients 2 heaped tablespoons of crunchy peanut butter 2 heaped tablespoons of  mayonnaise 1 teaspoons of...

Kedgeree is a fish and rice dish that can be eaten hot or cold. This is an easy, tasty, and cheap version of kedgeree that my family loves! Serves 4 Ingredients 3 x celery stalks chopped 1 x large onion, diced 5 x eggs 1...

This easy to make hummus is an excellent all rounder, made with chickpeas which are full of protein and fibre. It is great as a dip with crackers and vegetable sticks, pizza topping, kids sandwiches and in burgers.  A perfect addition to your Summer BBQ...