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“Ko te rua o Puanga tēnā. Hēoti ake ngā kupu poroporoaki; Waiho mā te tōmairangi e whakamākūkū.”  “The double of Puanga. Let now those words of farewell suffice, where they may be enriched by the dew of the heavens.” Frost covered the ground at the lake's edge,...

Food and Identity Every early crop-growing culture had its own preferred carbohydrate-rich staple food crop upon which they depended – a food that was adapted to the climate of their homelands and had been carefully cultivated through the generations. You can identify a staple food’s importance...

https://www.facebook.com/renewsnz/videos/299701331796680 "Kia tū rangatira, hei raukura mō te iwi." It's fitting to use a passage from Te Aho Matua to introduce our new yet familiar Kaiwhakahaere Matua | Chief Executive, Darrio Penetito-Hemara. The Ngāti Haua, Ngāti Tamaterā and Ngāpuhi descendant is a proud product of Kōhanga Reo, Kura...

It has now been over a year since Toi Tangata held its annual key event, Hui ā Tau. It seems like only yesterday, Māori health stakeholders were treated to wānanga in Napier, biking to the nearby star campus, taiaha and AKA workshops on the marae...

Our nutritionist, Zirsha Wharemate, shares her experience and knowledge around taewa, a traditional staple kai crop for Māori, and her successes in the maara this season. I can’t think of many things that are better than freshly dug new potatoes out of your own garden,...

I’m a relatively new waka ama paddler with a kete of experience just shy of 1.5 years. My husband and I fell into waka ama while living in New Caledonia where the balmy island temperature doesn’t require the mental fortitude that it does in New...