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Author: admin-toitangata

The Toi Tangata Growing the Puna internship is aimed at fostering mātauranga Māori and whanaungatanga between tertiary students, community, and the health sector that provides opportunities for tertiary students to participate in the development of innovative approaches to physical activity and nutrition in kaupapa that...

Serves: 4Cooking time: 30 - 35 Ingredients 4 medium potatoesKnob of butter2 Tbsp olive oil2 leeks400g mushrooms3 cloves of garlic600g chicken thigh fillets2 Tbsp Dijon mustard1 tsp Worcester sauceSalt and pepper2 ½ cups milk4 ½ Tbsp cornflourFew Tbsp warm water Greens 2 cloves of garlic200g green beans80-100g Spinach or...

Serves: 4Ingredients 1 white onion2 cloves of garlic1 carrot500g beef mince1 tsp soy sauce1 egg½ cup breadcrumbs1 Tbsp olive oil1 jar tomato pasta sauce (500 g jar)1 can chopped tomatoes1 tsp oregano½ cup water1 bag pasta To serve Handful of grated cheese  Salt and pepper Method Bring a large pot of...

Pako salad (Tagalog language)  This salad was shared with our Kai Māori Kai Ora lead, Haylee Koroi by her friend David Garcia. It is good to have with rice, fried fish, or other seafood and has quickly become one of Haylee's favourite ways to use pikopiko!...

Toi Tangata Kaiārahi Kai Māori Kai Ora, Haylee Koroi, made the move from Auckland to Hokitika earlier this year and has met, named, and can now easily identify at least 30 relatives, from ferns to trees, to shrubs and vines. It has been a beautiful...

In a collaborative effort with ACC, Toi Tangata is working on a project centered around regulating tamariki. Utilising pūrākau and kōrero tuku iho, Toi Tangata is currently testing with whānau how culturally empowered nurture and play creates the best possible environment for tamariki, mokopuna development....