05 Oct Teriyaki Tofu & Veggie bowl
Serves: 4 Cooking time: 30 minute Ingredients 1 cup water1 ½ cups long grain rice2 bok choy200 g green beans 2 carrots1 Tbsp olive oil2 cloves of garlicDash of soy sauce600 g firm Tofu (or chicken breast if preferred)2 Tbsp cornflour1 ½ cups Teriyaki sauceWater To serve Lemon wedgesChopped coriander (optional) Method In...