This panel korero brings together Jared Hiakita, Rangimārie Mules, and Haylee Koroi in a discussion about kai. They explore the very tūāpapa of kai Maori and pūnaha kai Māori (Māori food systems) more broadly. What tohu taiao are being observed, and what do these tohu...
This panel kōrero brings together Rereata Makiha and Chanel Phillips in a discussion about wai and reflects on traditional concepts about wai – the essence of life that aids our movement through this world – by looking into local stories about wai and the obligations...
During this workshop, Te Irirangi and Pene Tawhara share their joint kaupapa, Hine Tū and Tama Tū, fitness and well-being programmes created to stand alongside each other. While Tama Tū focuses on supporting men’s health, Hine Tū focuses on women. They discuss the philosophy behind...
During this workshop, Ngaio shares his whakaaro and experiences within his mahi with Ngāti Kahungunu, specifically the intrinsic connection between hauora of humans and the wellbeing of the taiao. He discusses the rights and responsibilities of tangata whenua when it comes to the management of...
In this workshop Sam shares some of his formative experiences, from his early experiences hunting with his grandfather to his eventual return to the East Coast to do conservation work in his region. Sam shares some of the monitoring methodologies he uses to measure ecosystem...
The Toi Tangata Growing the Puna internship is aimed at fostering mātauranga Māori and whanaungatanga between tertiary students, community, and the health sector that provides opportunities for tertiary students to participate in the development of innovative approaches to physical activity and nutrition in kaupapa that...
Serves: 4Cooking time: 30 - 35 Ingredients 4 medium potatoesKnob of butter2 Tbsp olive oil2 leeks400g mushrooms3 cloves of garlic600g chicken thigh fillets2 Tbsp Dijon mustard1 tsp Worcester sauceSalt and pepper2 ½ cups milk4 ½ Tbsp cornflourFew Tbsp warm water Greens 2 cloves of garlic200g green beans80-100g Spinach or...
Serves: 4Ingredients 1 white onion2 cloves of garlic1 carrot500g beef mince1 tsp soy sauce1 egg½ cup breadcrumbs1 Tbsp olive oil1 jar tomato pasta sauce (500 g jar)1 can chopped tomatoes1 tsp oregano½ cup water1 bag pasta To serve Handful of grated cheese Salt and pepper Method Bring a large pot of...
Kaihāpai He Pī Ka Rere / He Pī Ka Rere Facilitation Support Bay of Plenty region Full time 0.5FTE (20 hours per week)Fixed term to June 2023 We are looking for a Kaihāpai – He Pī Ka Rere to join our Toi Tangata whānau. This role...
Kaiārahi He Pī Ka Rere / He Pī Ka Rere FacilitatorBay of Plenty regionFixed term April 2022 - September 2022 Toi Tangata is looking for a Kaiārahi – He Pī Ka Rere to join our whānau and fill the position of our current Kaiārahi while on...