29 Mar Vegetable Fritters with Kūmara Chips & Green Salad
Serves: 4Cooking time: 35 Ingredients 2 medium kūmara1 Tbsp olive oilPinch salt and pepper2 courgettes2 carrots1 can whole kernel sweet cornSpring onions2 cloves garlic1 cup flour2 eggs1/3 cup of milkSalt and pepper to tasteSalad60 g baby spinach leaves or cos lettuce1⁄2 Red onion, thinly slicedHandful pumpkin seeds80-100g...