Recipes

Good for warming those cold winter nights. You can even do this one in the crock-pot. SUMMARY Prep time: 30 minutes preparation, 2 1/2 hours cooking INGREDIENTS 650-750g Quality Mark beef chuck/blade/rump steak, trimmed and cut into large chunks 1 onion, peeled and chopped 2 cloves garlic, crushed 1 tbsp ginger, minced 2 tbsp medium curry...

When using mince, dry fry in the pan first and drain off any fat. Alternatively, boil mince in hot water, then drain and discard the fat and water. Summary Yield: 4-6 servings Source: Ngā Miti: He Kai Reka! Prep time: 20 minutes preparation, 20 minutes cooking Ingredients 500 g lean Quality Mark...

This recipe needs a batch of Easy Mince to get you started. Summary Source: Ngā Miti: He Kai Reka! Prep time: 20 minutes preparation, 1 hour cooking Ingredients 1 batch Easy Mince 1 egg, beaten 1 medium kūmara or large potato 1 medium carrot, grated 1 medium courgette, grated 2 Tbsp wholemeal breadcrumbs, toasted Method 1. Preheat oven...

Salsa is a great topping for a piece of fish or chicken. A good salsa is packed with colours and flavours that bring food alive. Where there are lots of natural fresh colourful fruits and vegetables in a meal, as in a salsa, there are...

The next closest thing to an actual hangi, great tasting and easy to make and share with the whānau. Summary Servings: 6 Source: Nga Miti He Kai Reka Prep time: 30 minutes Ingredients 1 kg Boneless brisket 4 Lamb shoulder chops 2 Celery stalks (diced) 1/4 Pumpkin 4 Potatoes 1/2 Cabbage (shredded) 1 cup Water 1 cube Beef stock 1 bunch...

Pie is simple and tasty as! I made this into two dishes. One for the vegetarian in my life and the other for me. It was sooo good the vegetarian was trying to eat my bigger pie. Highly recommend pairing this with a fresh salad...