I tūwhera ai te Kōhanga Reo tuatahi ki Wainuiomata hei te tau 1982. Kātahi anō kua whakanuia i te Hokorua o te Kōhanga Reo ki Kirikiriroa mō ngā rangi e toru. The first Kōhanga Reo opened in Wainuiomata in 1982 and we have just celebrated Te...
Serves: 4Cooking time: 35 Ingredients 2 medium kumara 1 Tbsp olive oil Pinch salt and pepper 2 courgettes 2 carrots 1 can sweet corn Spring onions 2 cloves of garlic 1 cup flour 2 eggs 1/3 cup milk Salt and pepper to taste Salad 60 g baby spinach leaves or cos lettuce ½ red onion, thinly sliced ½ cucmber Handful toasted pumpkin seeds 80-100g...
Serve: 4Cooking time: 20 minutes Ingredients 1 ½ cups long grain rice 2 cups of water 500 g beef 1 tsp ginger 3 cloves of garlic 1/2 Tbsp vinegar (cider or white) 1 tsp oil 2 carrots 1 broccoli 1 large red onion 2 Tbsp oyster sauce 2 Tbsp Sweet chilli sauce 1/2 cup water Spring onions Method 1. In a medium...
This month sees the release of our Toi Tangata Annual Report 2021-22. The Annual Report is an opportunity for us to look back over the past year, celebrate the mahi we have achieved, and report on our progress towards the goals we set. We hope you...
Ngā Pae o te Māramatanga (NPM) is the founding host of the biennial International Indigenous Research Conference (IIRC). The IIRC has a well established reputation as the premier international Indigenous conference and consistently attracts high numbers of national and international participants. IIRC is a time...
Alongside Joe McLeod, we hosted a three day Toi Wānanga: Ngā Kai a te Māori at Waikarā Marae in te Taitokerau. Matua Joe shared his plentiful mātauranga around kai Māori from mahinga kai to umu and everything in between. For three days in mid-October, Toi Tangata...
Serves: 4 Cooking time: 30 minute Ingredients 1 cup water1 ½ cups long grain rice2 bok choy200 g green beans 2 carrots1 Tbsp olive oil2 cloves of garlicDash of soy sauce600 g firm Tofu (or chicken breast if preferred)2 Tbsp cornflour1 ½ cups Teriyaki sauceWater To serve Lemon wedgesChopped coriander (optional) Method In...
Serves: 4 Cooking time: 30-45 minutes Ingredients 4 medium potatoes1 Tbsp olive oilSalt and pepper500g beef mince1 egg½ cup breadcrumbs2 carrots½ white onion½ cup parsley1 Tbsp tomato sauce or puree1 Tbsp olive oil4-8 pita bread1 cup shredded lettuce1 tomato½ red onion½ cucumberPot of Hummus or preferred salad toppings Method Soak...
Ko Desrae Te Arani White oku ingoaE noho ana ahau i roto i te whaarua o Te MahoeKo Waiohau toku maraeKo Patuheuheu toku hapūKo Ngai Tuhoe toku iwiKo Hikurangi te maungaKo Rangitaiki te awaTihei mauri ora! Desrae is the newest team member to join the Toi...
The Leadership for Māori in Public Health programme is designed to inform participants of the current issues that kaimahi in this sector may be faced with, accompanied with the development of leadership skills, qualities and also the incorporation of mātauranga Māori throughout the programme. This...