15 Jan 4 C’s Salad
Easy to remember, easy to prepare. Easily a summer tropical treasure for all whānau who love fresh, quick and easy salads to accompany glorious summer barbeques. As the title suggests, the ingredients are 4 C’s: carrot, coconut, cashew and coriander salad.
- 3 carrots, grated
- 1 cup of coconut threads (more if you love it)
- 1 cup of roasted cashews
- Handful of coriander leaves to taste
- Mix everything together.
- Serve salad without a dressing, or drizzle some olive oil through it. Tastes fantastic with diced New Zealand oranges or with Peanut Heaven Salad Dressing.