Kedgeree is a fish and rice dish that can be eaten hot or cold. This is an easy, tasty, and cheap version of kedgeree that my family loves!

Serves 4


  • 3 x celery stalks chopped
  • 1 x large onion, diced
  • 5 x eggs
  • 1 1/2 cups of brown rice.  Brown rice is best but you can use whatever is in the cupboard 🙂
  • 2 teaspoons of curry powder
  • The zest and juice of a lemon
  • A handful of parsley or coriander,  chopped
  • 2 x 185g tins of smoked tuna. Or if you are really lucky a smoked kahawai, flaked
  • 2 tablespoons of canola or rice bran oil.
  • Dollop of sweet Thai chilli sauce


  1. Cook your rice as per packet instructions and set aside.
  2. Hard boil your eggs and set aside
  3. In a large fry pan saute the onions in the oil until they are soft but not brown.
  4. Add the curry powder and stir for a minute to release the flavours
  5. Add in the smoked tuna or fish, cooked rice and celery, stir to combine.
  6. Add in the zest and juice of the lemon
  7. Finely chop the parsley or coriander and add to the pan
  8. Peel and cut up the eggs into quarters and gently mix through
  9. Serve with a dollop sweet thai chilli or hot chilli sauce.